The Everhot 110 Plus offers the classic configuration of boil and simmer plates under separate lids; both of which are independently controllable. In addition, this cooker has three ovens; ideal for those customers who want to have a roasting, baking and casserole set up . The fourth door provides access to the controls of the cooker.
The Everhot 110i offers a fascinating hybrid of classic cast iron hotplate cooking, whilst providing the latest in induction technology with its large, commercial quality single zone induction hob ideal to increase the overall hotplate space or to provide a useful facility during the summer months. This cooker also benefits from three full size controllable ovens.

• The EVERHOT 110i consumes approximately 100 units of power per week when using the recommended settings * (excluding induction hob usage)
• Further savings can be obtained by using the ECO function
• The EVH100+ additional simmer plate will add approximately 15% to the overall power consumption when it is switched on
• The EVERHOT 110 Plus consumes approximately 100 units of power per week when using the recommended settings.
• Further savings can be obtained by using the ECO function
• When operated at our recommended working temperatures, the EVERHOT 110 Plus and 110i will produce approximately 700W of heat.

Hot plate: W344, D344mm
Simmer plate: W344, D344mm
Top oven: W395, H290, D490mm
Bottom oven: W395, H290, D470mm
Right oven: W395, H290, D470mm
Induction hob: W375, D400mm (110i)

Download Instruction Specifications 110i

Download Instruction Specifications 110+